1. AYANA
Type: Cauliflower
Days to maturity: 50 to 55 days
Plant habit: Erect
Leaf color: Bluish Green
Curd shape: Dome
Curd color: White Average
curd weight: 500 to 600 g
Curd compactness: Good
Average curding temperature: 25 to 28°C
2. HANSINI
Type: Cauliflower
Days to maturity: 55 to 60 days
Plant habit: Erect
Leaf color: Dark Green
Curd shape: High Dome
Curd color: Milky White
Average curd weight: 800 to 900 g
Curd compactness: Very Good
Average curding temperature: 20 to 28°C